NEW Hors D-Oeuvres
Potato Salad with Lemon Chive Dressing
Parmesan Crisp with fresh Tomato & Basil
Beef Hoisin Rolls
Roasted Szechwan Chicken Wings
Lump Crab Hoetzel in Belgium Endive
Apricot & Spice Meatballs
Pomegranate & Brie Crostini
Tomato-Basil Mozzarella Bruschetta
Mushrooms with Herbed Goat Cheese
Tomato Tart Bites
Mini Crabcakes served with Old Bay mayonaise or cocktail sause
Belgium Endive with smoked blue cheese
and almonds
Cherry
Tomato Caprese
Roasted
Sweet Potatoe Bites
Seared
Scallop "Sandwich" with ham and pineapple
Bleu Cheese Crostini with cranberries and walnuts
Watermelon Bites with aged balsamic
and basil
Spinach
and Brie Topped Artichoke Hearts
Deviled
Ham and Celery
Canape of
Fig Spread with Brie and Honey
Chicken and Chorizo Skewer with Chipotle Sauce
Lamb Meatballs with Tzatsiki
Sauce
Chicken
Satay with Peanut Sauce
IF THERE'S SOMETHING YOU'RE
THINKING OF AND DON'T SEE IT - ASK!
